Warming:
Cinnamon, Myrrh, Rosemary, and White Sage
Feel the comforting embrace of warmth and spice. This blend combines the sweet, spicy aroma of cinnamon, the earthy richness of myrrh, the invigorating scent of rosemary, and the purifying essence of white sage.
These hand-rolled incense masala sticks are crafted from 100% organic plant materials, many of which are grown and nurtured in our very own gardens. A pack contains 12 sticks, and each stick is larger and lasts nearly twice as long as typical commercial incense. In effect, they offer a more enduring and profound experience. The scent lingers long after the stick is burned. We pray our deepest intentions into every stick, using only natural ingredients and no chemicals, to bring you a product that embodies cleansing and renewal. This is our prayer, and our promise to you.
Warming Incense
Incense Instructions
Use a lighter or a match to light the incense, aiming for a slow burn before blowing it out or allowing it to extinguish on its own. Because we do not use any chemicals—only plant materials—the incense sometimes takes longer to ignite than commercially made incense. The sticks are also much bigger than those typically bought from the store, again taking longer than average to catch flame. Once it is lit and producing a steady stream of smoke, insert it into an incense burner, potted plant, cup with sand, or any other preferred base for the incense to stand in. Allow the smoke to permeate the room and feel the sensations of cleansing enter your life.
Note that while herbs have deep healing properties, sometimes one might encounter a sensitivity to them. Please be mindful of any sensitivities you might have and proceed with caution.
Also, when using fire to light products, like incense; or heating water for tea; or lighting a medicine wand; please exercise caution not to burn yourself.
While we strive for precision, please keep in mind that everything we offer is handmade and therefore, prone to slight variations.